Once we’ve removed the casein through Microfiltration, we use specialized Ultrafiltration membranes to separate the 'Liquid Gold'—Whey Proteins—from Lactose. The Result? 💪 Pure Protein: Concentrated whey for supplements and food fortification. 🥛 Lactose Stream: Ready for further concentration or crystallization. ♻️ Total Utilization: Nothing goes to waste in a modern dairy plant. We’re helping processors turn every drop of whey into a high-value product. 🛠️ #ProteinProduction #FoodScience #DairyInnovation #MembraneSystems #WheyIsolate #EngineeringLife Whey protein fractionation Lactose separation membranes Ultrafiltration for whey protein concentrate Nanofiltration lactose recovery Dairy ingredient separation systems Membrane Molecular Weight Cut-Off (MWCO) dairy

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